Recipe Details
Title | A-Meringue gelato cake with chocolate sauce |
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Author | Nigella Lawson | |
Portions | 8 | |
Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 137.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Cream, fresh, double | 250 Millilitre | ![]() |
Chocolate, dark, 70-85% cocoa solids | 125 Gram | ![]() |
Meringue, nests | 8 Unit | ![]() |
Cream, fresh, double | 250 Millilitre | ![]() |
Chocolate, dark, 70-85% cocoa solids | 125 Gram | ![]() |
Raspberries | 250 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 556 | ![]() |
Protein | 8.94% | ![]() |
Other Carbohydrate | 7.47% | ![]() |
Sugar | 21.58% | ![]() |
Fat Saturated | 138.54% | ![]() |
Fat Unsaturated | 27.87% | ![]() |
Fiber | 22.03% | ![]() |
Sodium | 1.29% | ![]() |
Salt | 1.44% | ![]() |
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Recipe Method
1.