Recipe Details
Title A-Italian christmas pudding cake
Author Nigella Lawson
Portions 14
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 84.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Brandy6 Tablespoon
Egg, chicken, free range, whole, raw2 Medium
Sugar, caster75 Gram
Cheese, Mascarpone500 Gram
Cream, fresh, double250 Millilitre
Marsala Secco125 Millilitre
Nuts, pistachio, raw100 Gram
Pomegranate2 Tablespoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 336
Protein 9.16%
Other Carbohydrate 1.30%
Sugar 7.46%
Fat Saturated 71.20%
Fat Unsaturated 29.70%
Fiber 3.23%
Sodium 16.19%
Salt 16.82%
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Recipe Method
1. Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. 2. Tear off pieces to fit so that there are no gaps: panettone is fabulously soft and mouldable, so this isn t a hard job. Drizzle two tablespoons of the brandy over it so that the panettone lining is dampened.