Recipe Details
| Title | A-Hearty wholewheat pasta with brussels sprouts cheese and potato |
|
| Author | Nigella Lawson | |
| Portions | 8 | |
| Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 183.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Brussels sprouts | 750 Gram | |
| Potato, raw, skin | 250 Gram | |
| Salt, table | 1 Pinch | |
| Cheese, Ricotta | 100 Gram |  |
| Cheese, Gruyere | 250 Gram | |
| Butter, unsalted | 50 Gram | |
| Cheese, Parmesan, grated | 50 Gram | |
| Sage, fresh | 10 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 277 |  |
| Protein | 32.53% | |
| Other Carbohydrate | 3.07% | |
| Sugar | 3.57% | |
| Fat Saturated | 59.89% | |
| Fat Unsaturated | 12.62% | |
| Fiber | 18.50% | |
| Sodium | 13.39% | |
| Salt | 13.92% | |
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Recipe Method
1.