Recipe Details
Title Chorizo and chickpea stew
Author Nigella Lawson
Portions 4
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 683.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, olive2 Tablespoon
Pasta, spaghetti, white, raw50 Gram
Cinnamon, ground1 Teaspoon
Water, bottled, generic1.5 Tin/Can
Bay leaf, dried2 Unit
Chorizo350 Gram
Sherry, medium4 Tablespoon
Apricots, dried, sulfured, uncooked100 Gram
Chickpeas, canned800 Gram
Tomato, cherry, raw800 Gram
Water, bottled, generic1.5 Tin/Can
Salt, table1 Pinch
Pepper, black1 Pinch
Coriander leaves, fresh1 Bunch
Bulgur, wheat500 Gram
Salt, sea2 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 1,151
Protein 92.91%
Other Carbohydrate 81.50%
Sugar 26.67%
Fat Saturated 51.41%
Fat Unsaturated 31.90%
Fiber 41.58%
Sodium 75.28%
Salt 78.59%
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Recipe Method