Recipe Details
Title Chocolate pasta with caramel and pecans
Author Nigella Lawson
Portions 2
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 173.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Salt, table1 Pinch
Nuts, pecans50 Gram
Butter, unsalted50 Gram
Sugar, brown50 Gram
Cream, fresh, double100 Millilitre
Oil, cocoa butter100 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 1,127
Protein 6.61%
Other Carbohydrate 1.61%
Sugar 28.98%
Fat Saturated 301.32%
Fat Unsaturated 94.17%
Fiber 9.60%
Sodium 1.46%
Salt 1.58%
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Recipe Method