Recipe Details
| Title | Chocolate fruit cake |
|
| Author | Nigella Lawson | |
| Portions | 12 | |
| Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 151.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Plums, dried (prunes), uncooked | 350 Gram |  |
| Raisins | 250 Gram | |
| Currants, raw | 125 Gram | |
| Butter, unsalted | 175 Gram |  |
| Honey | 175 Millilitre | |
| Mixed spices | 1 Teaspoon | |
| Egg, chicken, free range, whole, raw | 3 Medium |  |
| Nuts, almonds, ground | 75 Gram |  |
| Baking, powder | 0.5 Teaspoon | |
| Bicarbonate of soda | 0.5 Teaspoon | |
| Chocolate, dark, 70-85% cocoa solids | 25 Gram | |
| Flour, wheat, white, plain | 150 Gram |  |
| Cocoa powder | 2 Tablespoon | |
| Orange, zest | 60 Millilitre | |
| Orange, juice | 160 Millilitre |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 449 |  |
| Protein | 13.53% | |
| Other Carbohydrate | 11.61% | |
| Sugar | 56.18% | |
| Fat Saturated | 45.33% | |
| Fat Unsaturated | 15.65% | |
| Fiber | 18.42% | |
| Sodium | 4.49% | |
| Salt | 4.80% | |
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Recipe Method
1.