Recipe Details
Title | Buttermilk scones |
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Author | Nigella Lawson | |
Portions | 18 | |
Created | 16th February 2015 08:53 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 54.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Flour, 00, plain | 500 Gram | ![]() |
Bicarbonate of soda | 2 Teaspoon | |
Sauce, cream of tartar | 2 Teaspoon | ![]() ![]() |
Sugar, caster | 2 Teaspoon | |
Butter, unsalted | 50 Gram | ![]() |
Milk, buttermilk | 300 Millilitre | ![]() |
Egg, chicken, free range, whole, raw | 1 Medium | ![]() |
Vegetable Shortening, Crisco | 25 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 137 | ![]() |
Protein | 8.21% | ![]() |
Other Carbohydrate | 11.11% | ![]() |
Sugar | 1.70% | ![]() |
Fat Saturated | 9.92% | ![]() |
Fat Unsaturated | 3.88% | ![]() |
Fiber | 3.44% | ![]() |
Sodium | 5.91% | ![]() |
Salt | 6.12% | ![]() |
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Recipe Method
1.