Recipe Details
Title A-Yellow bean vodka and smoked haddock risotto
Author Jamie Oliver
Portions 6
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 322.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Haddock, smoked700 Gram
Milk, whole565 Millilitre
Beans, snap, yellow, raw225 Gram
Celery1 Cup US
Vodka, distilled, 80 proof350 Millilitre
Bay leaf, dried2 Unit
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 293
Protein 52.02%
Other Carbohydrate 1.82%
Sugar 5.32%
Fat Saturated 9.75%
Fat Unsaturated 2.77%
Fiber 5.83%
Sodium 37.57%
Salt 39.26%
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Recipe Method
1. Start the basic risotto, adding the vodka (in place of wine in the basic risotto recipe) at Stage 2 instead of the wine. 2. Lightly poach haddock in the milk and stock from the basic recipe with a couple of bay leaves, covered with a lid. Simmer for around 5 minutes and remove from the heat. 3. At Stage 3 of the basic recipe, add the poaching liquor to the rice and then carry on as normal through the recipe. 4. At the end of Stage 3 flake in smoked haddock, add the beans (stalked removed, finely sliced) and carry on as normal through to the end of the recipe. Don't serve with any Parmesan sprinkled over serve sprinkled with the celery leaves. 5. Add a dash of vodka and a squeeze of lemon to lift the flavours.