Recipe Details
Title A-Taglierini with a simple sweet tomato sauce and shrimps
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 615.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Tomato, plum, raw8 Medium
Salt, sea1 Pinch
Pepper, black1 Pinch
Shrimp, raw300 Gram
Garlic1 Clove
Cream, fresh, single142 Millilitre
Pasta, plain, fresh, raw400 Gram
Parsley, raw1 Cup US
Oil, olive0.5 Cup US
Lemon, peel15 Millilitre
Lemon, juice45 Millilitre
Brandy175 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 788
Protein 50.71%
Other Carbohydrate 33.11%
Sugar 13.72%
Fat Saturated 41.49%
Fat Unsaturated 51.31%
Fiber 15.25%
Sodium 20.58%
Salt 21.03%
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Recipe Method
1. Blanch and skin the tomatoes, then halve them and chop into small pieces. 2. Put a pan of salted water on to heat for the pasta. Put a couple of lugs of olive oil in a second pan, and fry the prawns, peeled and finely chopped garlic, lemon zest and tomatoes for a couple of minutes.