Recipe Details
| Title | A-Taglierini with a simple sweet tomato sauce and shrimps |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 615.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Tomato, plum, raw | 8 Medium | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Shrimp, raw | 300 Gram |  |
| Garlic | 1 Clove | |
| Cream, fresh, single | 142 Millilitre |  |
| Pasta, plain, fresh, raw | 400 Gram |   |
| Parsley, raw | 1 Cup US | |
| Oil, olive | 0.5 Cup US | |
| Lemon, peel | 15 Millilitre | |
| Lemon, juice | 45 Millilitre | |
| Brandy | 175 Millilitre |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 788 |  |
| Protein | 50.71% | |
| Other Carbohydrate | 33.11% | |
| Sugar | 13.72% | |
| Fat Saturated | 41.49% | |
| Fat Unsaturated | 51.31% | |
| Fiber | 15.25% | |
| Sodium | 20.58% | |
| Salt | 21.03% | |
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Recipe Method
1. Blanch and skin the tomatoes, then halve them and chop into small pieces. 2. Put a pan of salted water on to heat for the pasta. Put a couple of lugs of olive oil in a second pan, and fry the prawns, peeled and finely chopped garlic, lemon zest and tomatoes for a couple of minutes.