Recipe Details
Title Tagliatelle with spinach mascarpone and parmesan
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 291.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Butter, unsalted2 Teaspoon
Garlic2 Clove
Spinach, raw400 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Cream, fresh, double120 Millilitre
Cheese, Mascarpone150 Gram
Nutmeg, whole0.5 Unit
Pasta, tagliatelle455 Gram
Oil, olive1.5 Teaspoon
Cheese, Parmesan, grated20 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 799
Protein 46.27%
Other Carbohydrate 47.31%
Sugar 5.75%
Fat Saturated 103.99%
Fat Unsaturated 33.17%
Fiber 23.30%
Sodium 7.67%
Salt 8.16%
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