Recipe Details
Title Tagliatelle with asparagus crispy pancetta and parmesan
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:23 am
Weight (Per Portion)

One portion of this dish weighs approximately 230.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Asparagus1 Unit
Pork, Pancetta12 Unit
Pasta, homemade, made with egg, cooked500 Gram
Cheese, Parmesan, grated40 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Oil, olive2 Tablespoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 365
Protein 27.81%
Other Carbohydrate 18.00%
Sugar 0.17%
Fat Saturated 35.31%
Fat Unsaturated 24.59%
Fiber 0.25%
Sodium 25.51%
Salt 26.86%
Traffic Lights