Recipe Details
Title Tagliatelle with asparagus and tomato
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:55 am
Weight (Per Portion)

One portion of this dish weighs approximately 344.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, olive2 Teaspoon
Garlic2 Clove
Basil, fresh1 Bunch
Tomato, plum, raw800 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Asparagus1 Unit
Pasta, plain, fresh, raw500 Gram
Oil, olive2 Teaspoon
Cheese, Parmesan, grated1 Tablespoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 438
Protein 34.71%
Other Carbohydrate 40.08%
Sugar 9.10%
Fat Saturated 7.43%
Fat Unsaturated 9.59%
Fiber 8.45%
Sodium 4.89%
Salt 4.83%
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