Recipe Details
Title | Squash and spinach pasta rotolo |
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Author | Jamie Oliver | |
Portions | 6 | |
Created | 16th February 2015 08:21 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 340.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Butternut, squash, raw | 1.2 Kilogram | |
Onions, red, raw | 1 Medium | |
Oil, olive | 4 Teaspoon | |
Thyme, dried, ground | 1 Teaspoon | |
Spinach, raw | 500 Gram | |
Nutmeg, whole | 1 Unit | |
Garlic | 4 Clove | |
Pasta, lasagna, sheets, raw | 6 Gram | ![]() |
Cheese, Feta | 50 Gram | ![]() |
Cheese, Parmesan, grated | 20 Gram | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 198 | ![]() |
Protein | 15.44% | ![]() |
Other Carbohydrate | 14.70% | ![]() |
Sugar | 7.64% | ![]() |
Fat Saturated | 8.40% | ![]() |
Fat Unsaturated | 7.13% | ![]() |
Fiber | 27.17% | ![]() |
Sodium | 9.52% | ![]() |
Salt | 10.32% | ![]() |
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