Recipe Details
| Title | Squash and spinach pasta rotolo |
|
| Author | Jamie Oliver | |
| Portions | 6 | |
| Created | 16th February 2015 08:21 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 340.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Butternut, squash, raw | 1.2 Kilogram | |
| Onions, red, raw | 1 Medium | |
| Oil, olive | 4 Teaspoon | |
| Thyme, dried, ground | 1 Teaspoon | |
| Spinach, raw | 500 Gram | |
| Nutmeg, whole | 1 Unit | |
| Garlic | 4 Clove | |
| Pasta, lasagna, sheets, raw | 6 Gram |  |
| Cheese, Feta | 50 Gram |  |
| Cheese, Parmesan, grated | 20 Gram | |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 198 |  |
| Protein | 15.44% | |
| Other Carbohydrate | 14.70% | |
| Sugar | 7.64% | |
| Fat Saturated | 8.40% | |
| Fat Unsaturated | 7.13% | |
| Fiber | 27.17% | |
| Sodium | 9.52% | |
| Salt | 10.32% | |
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