Recipe Details
Title | Spicy spaghetti vongole |
![]() |
Author | Jamie Oliver | |
Portions | 8 | |
Created | 16th February 2015 06:47 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 336.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Chilli, powder | 4 Pinch | |
Garlic | 6 Clove | |
Tomato, plum, raw | 400 Gram | |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Pasta, spaghetti, white, raw | 500 Gram | ![]() |
Parsley, raw | 1 Bunch | |
Squid, raw | 115 Gram | ![]() |
Clams, canned in brine | 1.5 Kilogram | ![]() |
Wine, white, dry | 100 Millilitre | ![]() |
Oil, olive | 4 Teaspoon | |
Oil, olive | 4 Teaspoon |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
![]() ![]() ![]() |
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 430 | ![]() |
Protein | 80.65% | ![]() |
Other Carbohydrate | 28.41% | ![]() |
Sugar | 4.16% | ![]() |
Fat Saturated | 6.24% | ![]() |
Fat Unsaturated | 10.23% | ![]() |
Fiber | 10.05% | ![]() |
Sodium | 1.04% | ![]() |
Salt | 1.19% | ![]() |
Traffic Lights
![]() | ![]() | ![]() | ![]() |
Recipe Method
1. Preheat a large griddle pan over a high heat, then add the chillies and cook for 20 minutes, or until blackened all over, turning occasionally. Transfer to a bowl, cover with cling film and set aside for around 10 minutes to cool.