Recipe Details
| Title | Spicy spaghetti vongole |
|
| Author | Jamie Oliver | |
| Portions | 8 | |
| Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 336.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Chilli, powder | 4 Pinch | |
| Garlic | 6 Clove | |
| Tomato, plum, raw | 400 Gram | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Pasta, spaghetti, white, raw | 500 Gram |  |
| Parsley, raw | 1 Bunch | |
| Squid, raw | 115 Gram |  |
| Clams, canned in brine | 1.5 Kilogram | |
| Wine, white, dry | 100 Millilitre |  |
| Oil, olive | 4 Teaspoon | |
| Oil, olive | 4 Teaspoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 430 |  |
| Protein | 80.65% | |
| Other Carbohydrate | 28.41% | |
| Sugar | 4.16% | |
| Fat Saturated | 6.24% | |
| Fat Unsaturated | 10.23% | |
| Fiber | 10.05% | |
| Sodium | 1.04% | |
| Salt | 1.19% | |
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Recipe Method
1. Preheat a large griddle pan over a high heat, then add the chillies and cook for 20 minutes, or until blackened all over, turning occasionally. Transfer to a bowl, cover with cling film and set aside for around 10 minutes to cool.