Recipe Details
Title Spicy spaghetti vongole
Author Jamie Oliver
Portions 8
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 336.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Chilli, powder4 Pinch
Garlic6 Clove
Tomato, plum, raw400 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Pasta, spaghetti, white, raw500 Gram
Parsley, raw1 Bunch
Squid, raw115 Gram
Clams, canned in brine1.5 Kilogram
Wine, white, dry100 Millilitre
Oil, olive4 Teaspoon
Oil, olive4 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 430
Protein 80.65%
Other Carbohydrate 28.41%
Sugar 4.16%
Fat Saturated 6.24%
Fat Unsaturated 10.23%
Fiber 10.05%
Sodium 1.04%
Salt 1.19%
Traffic Lights
Recipe Method
1. Preheat a large griddle pan over a high heat, then add the chillies and cook for 20 minutes, or until blackened all over, turning occasionally. Transfer to a bowl, cover with cling film and set aside for around 10 minutes to cool.