Recipe Details
Title B-Special spaghetti cake
Author Jamie Oliver
Portions 10
Created 16th February 2015 08:23 am
Weight (Per Portion)

One portion of this dish weighs approximately 162.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cream, fresh, double600 Millilitre
Egg, chicken, free range, whole, raw4 Large
Salt, sea1 Pinch
Pepper, black1 Pinch
Cheese, Cheddar, English60 Gram
Spinach, raw2 Cup US
Tomato, sun dried140 Gram
Pasta, spaghetti, white, raw400 Gram
Cheese, Brie20 Gram
Cheese, Stilton, white20 Gram
Cheese, Goats, full fat,20 Gram
Pepper, hot chilli, red, raw1 Medium
Sage, fresh1 Tablespoon
Butter, unsalted1 Teaspoon Heaped
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 589
Protein 25.62%
Other Carbohydrate 17.15%
Sugar 3.09%
Fat Saturated 120.24%
Fat Unsaturated 37.02%
Fiber 5.23%
Sodium 11.28%
Salt 11.92%
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Recipe Method
1. Preheat the oven to 180