Recipe Details
| Title | Spaghetti vongole |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 445.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Clams, canned in brine | 1 Kilogram |  |
| Parsley, raw | 1 Bunch | |
| Garlic | 4 Clove | |
| Tomato, cherry, raw | 10 Medium | |
| Wine, white, dry | 250 Millilitre |  |
| Pasta, spaghetti, white, raw | 400 Gram |  |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Oil, olive | 2 Tablespoon | |
| Chilli, flakes, dried | 1 Teaspoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 649 |  |
| Protein | 105.30% | |
| Other Carbohydrate | 44.97% | |
| Sugar | 4.86% | |
| Fat Saturated | 8.89% | |
| Fat Unsaturated | 15.79% | |
| Fiber | 13.37% | |
| Sodium | 0.50% | |
| Salt | 0.81% | |
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Recipe Method
t them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.