Recipe Details
Title | Spaghetti vongole |
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Author | Jamie Oliver | |
Portions | 4 | |
Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 445.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Clams, canned in brine | 1 Kilogram | ![]() |
Parsley, raw | 1 Bunch | |
Garlic | 4 Clove | |
Tomato, cherry, raw | 10 Medium | |
Wine, white, dry | 250 Millilitre | ![]() |
Pasta, spaghetti, white, raw | 400 Gram | ![]() |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Oil, olive | 2 Tablespoon | |
Chilli, flakes, dried | 1 Teaspoon |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 649 | ![]() |
Protein | 105.30% | ![]() |
Other Carbohydrate | 44.97% | ![]() |
Sugar | 4.86% | ![]() |
Fat Saturated | 8.89% | ![]() |
Fat Unsaturated | 15.79% | ![]() |
Fiber | 13.37% | ![]() |
Sodium | 0.50% | ![]() |
Salt | 0.81% | ![]() |
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Recipe Method
t them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.