Recipe Details
Title B-Southend-stylee pappardelle
Author Jamie Oliver
Portions 6
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 360.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Sausage, premium, chilled, raw400 Gram
Oil, olive4 Teaspoon
Fennel, bulb, raw0.5 Teaspoon
Wine, white, dry250 Millilitre
Cheese, Parmesan, grated2 Teaspoon
Salt, sea2 Pinch
Pepper, black1 Pinch
Chilli, flakes, dried0.25 Teaspoon
Fennel, bulb, raw0.5 Teaspoon
Seeds, fennel0.5 Teaspoon
Rosemary, fresh1 Tablespoon
Tomato, puree700 Millilitre
Flour, 00, plain450 Gram
Egg, chicken, free range, whole, raw4 Large
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 634
Protein 59.66%
Other Carbohydrate 32.07%
Sugar 21.84%
Fat Saturated 33.89%
Fat Unsaturated 25.82%
Fiber 24.70%
Sodium 35.17%
Salt 36.70%
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Recipe Method
1. Preheat the oven to 180