Recipe Details
Title | B-Simple baked lasagne | |
Author | Jamie Oliver | |
Portions | 10 | |
Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 514.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Pork, Pancetta | 4 Unit | |
Cinnamon, ground | 1 Pinch | |
Onions, raw | 1 Medium | |
Carrots | 1 Medium | |
Garlic | 2 Clove | |
Oil, olive | 6 Tablespoon | |
Beef, mince, raw | 400 Gram | |
Pork, belly, raw | 200 Gram | |
Tomato, plum, raw | 800 Gram | |
Wine, red | 350 Millilitre | |
Bay leaf, dried | 2 Unit | |
Butternut, squash, raw | 1 Medium | |
Coriander, seed | 1 Tablespoon | |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Pasta, lasagna, sheets, raw | 400 Gram | |
Cheese, Mozzarella, balls | 400 Gram | |
Creme fraiche | 500 Millilitre | |
Anchovies, canned in oil, drained | 300 Gram | |
Cheese, Parmesan, grated | 2 Cup US | |
Sage, fresh | 0.5 Cup US | |
Oregano, fresh | 0.5 Cup US | |
Rosemary, fresh | 0.5 Cup US | |
Thyme, fresh | 0.5 Cup US | |
Chilli, flakes, dried | 0.5 Teaspoon | |
Milk, whole | 50 Millilitre |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 974 | |
Protein | 82.61% | |
Other Carbohydrate | 24.85% | |
Sugar | 9.67% | |
Fat Saturated | 161.21% | |
Fat Unsaturated | 58.24% | |
Fiber | 22.28% | |
Sodium | 70.70% | |
Salt | 73.85% |
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Recipe Method
1. Preheat the oven to 180