Recipe Details
Title | Seafood risotto |
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Author | Jamie Oliver | |
Portions | 6 | |
Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 110.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Carrots | 2 Small | |
Tomato, plum, raw | 3 Medium | |
Bay leaf, dried | 1 Unit | |
Parsley, raw | 1 Bunch | |
Fennel, bulb, raw | 0.5 Bulb/Head | |
Seeds, fennel | 1 Teaspoon | |
Chilli, flakes, dried | 1 Pinch | |
Saffron | 1 Pinch | |
Oil, olive | 4 Tablespoon | |
Lemon, juice | 1 Teaspoon |
Special Dietary Requirements Suitability
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Allergen Warnings
No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 111 | ![]() |
Protein | 1.79% | ![]() |
Other Carbohydrate | 0.69% | ![]() |
Sugar | 3.61% | ![]() |
Fat Saturated | 7.39% | ![]() |
Fat Unsaturated | 17.33% | ![]() |
Fiber | 5.55% | ![]() |
Sodium | 0.89% | ![]() |
Salt | 0.86% | ![]() |
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