Recipe Details
| Title | Ricotta fritters with tomato sauce and courgette salad |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 605.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Mushrooms, porcini | 25 Gram | |
| Garlic | 2 Clove | |
| Egg, chicken, free range, whole, raw | 1 Large |  |
| Cheese, Ricotta | 400 Gram |  |
| Nutmeg, whole | 1 Unit | |
| Lemons, whole, | 1 Medium | |
| Cheese, Parmesan, grated | 40 Gram | |
| Flour, 00, plain | 1 Tablespoon Heaped |  |
| Oil, olive | 1 Tablespoon | |
| Courgette, baby, raw | 400 Gram | |
| Pasta, plain, fresh, raw | 700 Gram | |
| Anchovies, canned in oil, drained | 400 Gram |  |
| Chilli, flakes, dried | 0.5 Teaspoon | |
| Olives, Black | 25 Gram | |
| Basil, fresh | 0.5 Bunch | |
| Vinegar, balsamic | 1 Tablespoon | |
| Oil, olive | 1 Tablespoon | |
| Pepper, hot chilli, red, raw | 1 Medium | |
| Mint, fresh | 0.5 Bunch | |
| Lemons, whole, | 1 Medium |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 1,033 |  |
| Protein | 132.81% | |
| Other Carbohydrate | 61.01% | |
| Sugar | 8.91% | |
| Fat Saturated | 62.18% | |
| Fat Unsaturated | 38.74% | |
| Fiber | 13.86% | |
| Sodium | 173.00% | |
| Salt | 178.07% | |
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Recipe Method
1. Put the porcini into a mug and cover with boiling water " Crack the egg into a mixing bowl, add the ricotta, finely grate in