Recipe Details
| Title | Red grape pizza with honey rosemary and pecorino |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 328.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Honey | 5 Teaspoon | |
| Salt, sea | 1 Pinch | |
| Rosemary, fresh | 1 Bunch | |
| Oil, olive | 2 Tablespoon | |
| Grapes, red or green, European type, raw | 2 Cup US | |
| Yeast, dried | 10.5 Gram | |
| Water, tap, drinking | 310 Millilitre | |
| Flour, wheat, white, breadmaking | 550 Gram |  |
| Cheese, Caerphilly | 50 Gram |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 672 |  |
| Protein | 40.87% | |
| Other Carbohydrate | 61.75% | |
| Sugar | 22.68% | |
| Fat Saturated | 19.88% | |
| Fat Unsaturated | 17.30% | |
| Fiber | 23.29% | |
| Sodium | 2.84% | |
| Salt | 3.46% | |
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Recipe Method
1. Preheat your oven to 200