Recipe Details
| Title | Pork with peaches |
|
| Author | Jamie Oliver | |
| Portions | 8 | |
| Created | 16th February 2015 08:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 318.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Pork, loin joint, raw | 1.5 Kilogram | |
| Thyme, fresh | 1 Bunch | |
| Garlic | 1 Unit | |
| Butter, unsalted | 200 Gram |  |
| Peaches | 2 Tin/Can | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Wine, white, dry | 170 Gram |  |
| Water, tap, drinking | 170 Gram | |
| Flour, wheat, white, plain | 5 Gram |  |
| Pork, Pancetta | 15 Unit |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 724 |  |
| Protein | 78.50% | |
| Other Carbohydrate | 1.58% | |
| Sugar | 0.28% | |
| Fat Saturated | 140.82% | |
| Fat Unsaturated | 55.84% | |
| Fiber | 2.87% | |
| Sodium | 14.10% | |
| Salt | 14.50% | |
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