Recipe Details
Title Pork with peaches
Author Jamie Oliver
Portions 8
Created 16th February 2015 08:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 313.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Pork, loin joint, raw1.5 Kilogram
Thyme, fresh1 Bunch
Garlic1 Unit
Butter, unsalted200 Gram
Peaches2 Tin/Can
Salt, sea1 Pinch
Pepper, black1 Pinch
Wine, white, dry170 Gram
Water, tap, drinking170 Gram
Flour, wheat, white, plain5 Gram
Pork, Pancetta15 Unit
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 719
Protein 77.74%
Other Carbohydrate 1.17%
Sugar 0.20%
Fat Saturated 140.80%
Fat Unsaturated 55.82%
Fiber 2.08%
Sodium 14.10%
Salt 14.49%
Traffic Lights
Privacy Policy

Our Privacy Policy

Terms Of Use

The Small Print

About Us

Meet The Team

Contact Us

MenuAnalyser Limited
69 Riley Road
East Sussex   BN2 4AG
Tel: 0800 020 9173