Recipe Details
| Title | A-Penne with tomato basil olives and pecorino |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 434.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Tomato, cherry, raw | 750 Gram | |
| Oil, olive | 2 Tablespoon | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Vinegar, balsamic | 2 Tablespoon | |
| Olives, Black | 200 Gram | |
| Basil, fresh | 1 Bunch | |
| Pasta, macaroni, raw | 500 Gram |  |
| Cheese, Caerphilly | 200 Gram |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 772 |  |
| Protein | 57.64% | |
| Other Carbohydrate | 56.06% | |
| Sugar | 10.61% | |
| Fat Saturated | 59.27% | |
| Fat Unsaturated | 32.19% | |
| Fiber | 20.53% | |
| Sodium | 29.01% | |
| Salt | 13.79% | |
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Recipe Method
1. Preheat oven to 200