Recipe Details
| Title | A-Oven baked rigatoni with wild boar salami |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 330.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Onions, red, raw | 1 Medium | |
| Garlic | 1 Clove | |
| Vinegar, balsamic | 4 Tablespoon | |
| Tomato, tinned, chopped | 400 Gram | |
| Creme fraiche | 3 Tablespoon |  |
| Basil, fresh | 1 Bunch | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Pasta, macaroni, raw | 300 Gram |  |
| Cheese, Mozzarella, balls | 100 Gram | |
| Oil, olive | 0.5 Cup US | |
| Salami, Italian, pork | 50 Gram |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 715 |  |
| Protein | 37.12% | |
| Other Carbohydrate | 34.77% | |
| Sugar | 10.59% | |
| Fat Saturated | 60.52% | |
| Fat Unsaturated | 57.02% | |
| Fiber | 16.14% | |
| Sodium | 15.86% | |
| Salt | 16.73% | |
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Recipe Method
1. Preheat the oven to 190C/375F/Gas Mark 5. 2. Heat the olive oil in a frying pan, and fry half the salami (sliced) until quite crisp. 3. Add the peeled and sliced onion and garlic, and cook slowly until the onion is soft. 4. Add the balsamic vinegar, chopped tomatoes, cr