Recipe Details
Title | A-Oozy cheesy pasta with crispy pangritata |
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Author | Jamie Oliver | |
Portions | 4 | |
Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 130.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Salt, sea | 1 Pinch | |
Cheese, Mascarpone | 3 Tablespoon Heaped | ![]() |
Cheese, Mozzarella, whole milk | 100 Gram | ![]() |
Pasta, macaroni, whole-wheat, dry | 250 Gram | ![]() |
Bread, white, sliced | 2 Unit | ![]() |
Garlic | 1 Clove | |
Nuts, walnuts | 5 Gram | ![]() |
Oil, olive | 2 Teaspoon | |
Rosemary, fresh | 0.5 Teaspoon | |
Thyme, fresh | 0.5 Teaspoon |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 450 | ![]() |
Protein | 35.12% | ![]() |
Other Carbohydrate | 33.59% | ![]() |
Sugar | 0.67% | ![]() |
Fat Saturated | 39.41% | ![]() |
Fat Unsaturated | 19.31% | ![]() |
Fiber | 22.72% | ![]() |
Sodium | 10.30% | ![]() |
Salt | 10.63% | ![]() |
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Recipe Method
1. To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. 2. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5 minutes, or until golden and crisp. 3. Meanwhile, bring a large pan of salted water to the boil, then reduce the heat to low and place a large heatproof bowl on top. 4. Add the mascarpone or cr