Recipe Details
Title A-Mozzarella anchovies chilli capers and parsley pizza topping
Author Jamie Oliver
Portions 1
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 151.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Capers, canned1 Teaspoon Heaped
Oil, olive2 Tablespoon
Cheese, Mozzarella, whole milk50 Gram
Parsley, raw1 Tablespoon
Salt, sea1 Pinch
Pepper, black1 Pinch
Pepper, hot chilli, red, raw0.5 Medium
Lemon, juice22.5 Millilitre
Lemon, peel7.5 Millilitre
Anchovy fillet4 Unit
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 456
Protein 31.87%
Other Carbohydrate 1.89%
Sugar 1.73%
Fat Saturated 55.10%
Fat Unsaturated 58.75%
Fiber 4.57%
Sodium 29.15%
Salt 30.35%
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Recipe Method
1. Cut the anchovy fillets in half lengthways and add to a bowl with the sliced chilli feel free to use as much as you like the capers, a couple of tablespoons of extra virgin olive oil and the lemon zest. 2. Squeeze over a little lemon juice as well and mix up. 3. Let the anchovies sit in the marinade for 15 minutes. Smear the tomato sauce evenly over the pizza base and scatter torn-up pieces of mozzarella over the top. 4.. Evenly lay over the anchovy fillets, scatter over the capers (rinsed if salty) and chilli, and sprinkle with a little finely sliced parsley and seasoning. 5. Drizzle with the leftover marinating oil and cook until crisp and golden.