Recipe Details
| Title | A-Green and red grapes rosemary pine nuts and ricotta pizza topping |
|
| Author | Jamie Oliver | |
| Portions | 1 | |
| Created | 16th February 2015 08:35 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 272.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Pine nuts | 1 Tablespoon | |
| Rosemary, fresh | 1 Cup US | |
| Sugar, icing | 2 Tablespoon | |
| Wine, white, dry | 1 Tablespoon |  |
| Cheese, Ricotta | 1 Tablespoon Heaped |  |
| Grapes, red or green, European type, raw | 1 Cup US | |
| Oil, olive | 2 Teaspoon |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 488 |  |
| Protein | 13.01% | |
| Other Carbohydrate | 5.69% | |
| Sugar | 61.91% | |
| Fat Saturated | 22.81% | |
| Fat Unsaturated | 36.51% | |
| Fiber | 21.22% | |
| Sodium | 1.47% | |
| Salt | 1.83% | |
Traffic Lights
 |  |  |  |
Recipe Method
1. In a bowl mix together the grapes (halved and deseeded) , pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. 2. Then scatter, with the juice, all over the pizza base. 3. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. 4. Cook until crisp and golden.