Recipe Details
| Title | Creme Brulee |
|
| Author | Jamie Oliver | |
| Portions | 6 | |
| Created | 16th February 2015 08:35 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 156.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Rhubarb | 300 Gram | |
| Sugar, caster | 3 Tablespoon | |
| Cream, fresh, double | 300 Millilitre |  |
| Milk, full fat, average | 200 Millilitre | |
| Egg, yolk, chicken, raw | 8 Unit |  |
| Vanilla pod | 2 Unit | |
| Sugar, granulated | 80 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 355 |  |
| Protein | 5.12% | |
| Other Carbohydrate | 0.01% | |
| Sugar | 26.84% | |
| Fat Saturated | 85.01% | |
| Fat Unsaturated | 16.27% | |
| Fiber | 2.80% | |
| Sodium | 1.00% | |
| Salt | 1.24% | |
Traffic Lights
 |  |  |  |
Recipe Method
Preheat the oven to 140