Recipe Details
Title Chicken in a Crust
Author Jamie Oliver
Portions 10
Created 16th February 2015 08:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 354.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Mushrooms, porcini20 Gram
Garlic1 Clove
Mushrooms, wild, raw120 Gram
Thyme, fresh0.5 Bunch
Parsley, raw0.5 Bunch
Salt, sea1 Pinch
Pepper, black1 Pinch
Butter, unsalted170 Gram
Chicken, corn-fed, raw, meat only1.2 Kilogram
Flour, wheat, white, plain2 Kilogram
Oil, olive1 Teaspoon
Oil, walnut2 Drop
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 972
Protein 91.26%
Other Carbohydrate 90.27%
Sugar 3.67%
Fat Saturated 54.51%
Fat Unsaturated 20.89%
Fiber 28.28%
Sodium 4.51%
Salt 4.70%
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Recipe Method
1. To make the flavoured butter. Meanwhile, finely slice the garlic and roughly tear the wild mushrooms, and the porcini mushrooms then place into a medium frying pan over a medium heat with the thyme leaves and a lug of olive oil and fry for 5 to 8 minutes, or until golden. A a little water. Cook for a further 3 to 4 minutes, or until thickened and reduced, then season to taste and leave to cool. 2. Meanwhile, preheat the oven to 200