Recipe Details
Title Whole roasted trout with salsa verde roasted new potatoes and lemons
Author James Martin
Portions 4
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 710.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Onions, shallots, raw1 Large
Mint, fresh2 Tablespoon
Dill, fresh2 Tablespoon
Tarragon, fresh2 Tablespoon
Parsley, raw2 Tablespoon
Watercress, raw2 Tablespoon
Basil, fresh2 Tablespoon
Oil, olive4 Tablespoon
Capers, canned2 Tablespoon
Lemons, whole,3 Medium
Trout, brown, raw1.5 Kilogram
Potato, new400 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Anchovies, canned in oil, drained170 Gram
Mustard, smooth1 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 764
Protein 177.21%
Other Carbohydrate 13.21%
Sugar 5.03%
Fat Saturated 15.06%
Fat Unsaturated 32.02%
Fiber 7.06%
Sodium 88.05%
Salt 91.00%
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Recipe Method
1. Preheat the oven to 210C/425F/Gas Mark 7 or use a very hot pizza oven. 2. Place the roughly chopped shallot and anchovies, mustard and all the herbs which are roughly chopped, with stalks reserved, into a food processor and blend to a fine pur