Recipe Details
Title Roasted cauliflower garlic and fennel soup
Author Jack Monroe
Portions 2
Created 16th February 2015 09:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 692.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cauliflower400 Gram
Potato, average, raw1 Medium
Onions, raw1 Medium
Garlic4 Clove
Seeds, fennel0.5 Teaspoon
Oil, olive2 Tablespoon
Stock, chicken, liquid500 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 391
Protein 30.05%
Other Carbohydrate 16.03%
Sugar 12.33%
Fat Saturated 12.63%
Fat Unsaturated 27.87%
Fiber 28.58%
Sodium 40.24%
Salt 42.10%
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Recipe Method