Recipe Details
Title B-Pasta bake with leftover spiced split pea and yoghurt soup
Author Jack Monroe
Portions 1
Created 16th February 2015 10:27 am
Weight (Per Portion)

One portion of this dish weighs approximately 436.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Flour, 00, plain100 Gram
Milk, whole100 Millilitre
Egg, chicken, free range, whole, raw1 Medium
Banana1 Medium
Oil, olive2 Tablespoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 883
Protein 47.47%
Other Carbohydrate 42.06%
Sugar 39.43%
Fat Saturated 41.18%
Fat Unsaturated 60.13%
Fiber 18.56%
Sodium 5.18%
Salt 5.61%
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