Recipe Details
| Title | Maksalaatikko |
|
| Author | Jack Monroe | |
| Portions | 6 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 324.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Chicken, liver, raw | 500 Gram | |
| Onions, red, raw | 1 Large | |
| Garlic | 2 Clove | |
| Oil, olive | 1 Tablespoon | |
| Rice, white, easy cook, raw | 150 Gram | |
| Sultanas | 100 Gram |  |
| Mixed herbs, dried | 1 Tablespoon | |
| Parsley, raw | 1 Tablespoon | |
| Egg, chicken, free range, whole, raw | 1 Medium |  |
| Milk, whole | 500 Millilitre |  |
| Cabbage, Savoy | 0.25 Medium |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 349 |  |
| Protein | 45.78% | |
| Other Carbohydrate | 15.16% | |
| Sugar | 21.72% | |
| Fat Saturated | 15.64% | |
| Fat Unsaturated | 10.08% | |
| Fiber | 10.74% | |
| Sodium | 5.05% | |
| Salt | 5.31% | |
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Recipe Method
1.