Recipe Details
Title Cauliflower and bacon carbonara
Author Jack Monroe
Portions 2
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 312.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Pasta, spaghetti, white, raw150 Gram
Oil, olive1 Tablespoon
Cauliflower100 Gram
Pork, bacon, streaky, raw100 Gram
Egg, chicken, free range, whole, raw2 Medium
Milk, whole100 Millilitre
Cheese, Cottage, plain30 Gram
Pepper, black1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 615
Protein 60.06%
Other Carbohydrate 31.48%
Sugar 7.39%
Fat Saturated 42.62%
Fat Unsaturated 37.46%
Fiber 12.35%
Sodium 31.55%
Salt 33.05%
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Recipe Method