Recipe Details
Title | Cauliflower and bacon carbonara |
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Author | Jack Monroe | |
Portions | 2 | |
Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 312.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Pasta, spaghetti, white, raw | 150 Gram | ![]() |
Oil, olive | 1 Tablespoon | |
Cauliflower | 100 Gram | |
Pork, bacon, streaky, raw | 100 Gram | |
Egg, chicken, free range, whole, raw | 2 Medium | ![]() |
Milk, whole | 100 Millilitre | ![]() |
Cheese, Cottage, plain | 30 Gram | ![]() |
Pepper, black | 1 Pinch |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 615 | ![]() |
Protein | 60.06% | ![]() |
Other Carbohydrate | 31.48% | ![]() |
Sugar | 7.39% | ![]() |
Fat Saturated | 42.62% | ![]() |
Fat Unsaturated | 37.46% | ![]() |
Fiber | 12.35% | ![]() |
Sodium | 31.55% | ![]() |
Salt | 33.05% | ![]() |
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Recipe Method
1.