Recipe Details
Title | B-Brandy butter and white chocolate ice cream | |
Author | Jack Monroe | |
Portions | 6 | |
Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 107.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Cream, fresh, double | 300 Millilitre | |
Milk, whole | 200 Millilitre | |
Chocolate, white | 100 Gram | |
Sugar, granulated | 50 Gram |
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 379 | |
Protein | 6.37% | |
Other Carbohydrate | 0.06% | |
Sugar | 22.77% | |
Fat Saturated | 98.68% | |
Fat Unsaturated | 19.43% | |
Fiber | 0.00% | |
Sodium | 1.60% | |
Salt | 1.89% |
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Recipe Method
1.