Recipe Details
Title B-Sweet potato gratin
Author Hugh Fearnley-Whittingstall
Portions 6
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 214.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Potato, sweet, (kumara) raw1 Kilogram
Oil, olive2 Tablespoon
Garlic3 Clove
Chilli, flakes, dried1 Teaspoon
Cream, fresh, single250 Millilitre
Salt, table1 Pinch
Pepper, black1 Pinch
Pepper, hot chilli, red, raw1 Medium
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 269
Protein 6.95%
Other Carbohydrate 15.50%
Sugar 11.64%
Fat Saturated 28.63%
Fat Unsaturated 13.31%
Fiber 16.63%
Sodium 3.41%
Salt 3.53%
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