Recipe Details
Title | Chocolate orange truffle cake |
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Author | Hugh Fearnley-Whittingstall | |
Portions | 8 | |
Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 149.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Chocolate, dark, 70-85% cocoa solids | 500 Gram | ![]() |
Butter, unsalted | 100 Gram | ![]() |
Orange, zest | 30 Millilitre | |
Sugar, icing | 100 Gram | |
Cream, fresh, whipping | 500 Millilitre | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 743 | ![]() |
Protein | 12.40% | ![]() |
Other Carbohydrate | 8.36% | ![]() |
Sugar | 32.88% | ![]() |
Fat Saturated | 184.33% | ![]() |
Fat Unsaturated | 38.95% | ![]() |
Fiber | 27.89% | ![]() |
Sodium | 1.27% | ![]() |
Salt | 1.19% | ![]() |
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Recipe Method
1. In a mixing basin, melt the chocolate gently over a pan of hot, but not boiling water. When it has melted, stir in the butter until it is very soft, but not quite melted. 2.