Recipe Details
Title B-Apple sorbet
Author Hugh Fearnley-Whittingstall
Portions 6
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 199.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Apple, juice, unsweetened1 Litre
Sugar, icing2 Teaspoon
Lemon, juice45 Millilitre
Brandy100 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 107
Protein 0.40%
Other Carbohydrate 0.20%
Sugar 20.45%
Fat Saturated 0.02%
Fat Unsaturated 0.35%
Fiber 0.09%
Sodium 1.40%
Salt 1.46%
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Recipe Method
1. Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished. 2. Then either churn in an ice cream maker or pour into plastic dishes to a depth of no more than 2cm/