Recipe Details
Title My favourite stuffing
Author Hugh Fearnley-Whittingstall
Portions 6
Created 16th February 2015 09:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 290.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Nuts, chestnuts500 Gram
Celery1 Bulb/Head
Onions, raw1 Small
Butter, unsalted250 Gram
Parsley, raw1 Tablespoon
Egg, chicken, free range, whole, raw1 Medium
Salt, table1 Pinch
Pepper, black1 Pinch
Turkey, liver, raw500 Gram
Breadcrumbs50 Gram
Plums, dried (prunes), uncooked250 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 783
Protein 40.68%
Other Carbohydrate 26.24%
Sugar 25.29%
Fat Saturated 133.83%
Fat Unsaturated 40.04%
Fiber 27.83%
Sodium 5.91%
Salt 6.39%
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Recipe Method
1. Preheat the oven to 180C/350F/Gas Mark 4. 2. Make little slits in the chestnuts then blanch or roast them to ease peeling. Simmer the chestnuts in unsalted water until completely tender (15-20 minutes). 3. Drain and leave to cool, then place in a basin and roughly break them up with a fork - you want them crumbled rather than pu