Recipe Details
| Title | Green Velvet Soup |
|
| Author | Teresa Dupay | |
| Portions | 4 | |
| Created | 13th September 2021 19:01 pm |
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Weight (Per Portion)
One portion of this dish weighs approximately 1.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Garlic | 1 Clove |
Special Dietary Requirements Suitability
    |
Allergen Warnings
| No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 1 |  |
| Protein | 0.10% | |
| Other Carbohydrate | 0.05% | |
| Sugar | 0.01% | |
| Fat Saturated | 0.00% | |
| Fat Unsaturated | 0.00% | |
| Fiber | 0.10% | |
| Sodium | 0.00% | |
| Salt | 0.00% | |
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Recipe Method
1. Fry the roughly chopped garlic, finely chopped ginger, finely choppedchilli and salt in the coconut oil in a saucepan for a couple of minutes to release their flavours.
2. Add the thinly sliced broccoli stalks and roughly chopped coriander and stir though.
3.