Recipe Details
Title | B-Hot chocolate fondant |
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Author | Gordon Ramsay | |
Portions | 4 | |
Created | 16th February 2015 09:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 139.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Butter, unsalted | 50 Gram | ![]() |
Chocolate, dark, 70-85% cocoa solids | 50 Gram | ![]() |
Egg, chicken, free range, whole, raw | 1 Medium | ![]() |
Egg, yolk, chicken, raw | 1 Medium | ![]() |
Sugar, caster | 60 Gram | |
Flour, wheat, white, plain | 50 Gram | ![]() |
Sugar, icing | 10 Gram | |
Creme fraiche | 1 Cup US | ![]() |
Cocoa powder | 10 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 554 | ![]() |
Protein | 13.57% | ![]() |
Other Carbohydrate | 7.51% | ![]() |
Sugar | 25.36% | ![]() |
Fat Saturated | 136.63% | ![]() |
Fat Unsaturated | 25.50% | ![]() |
Fiber | 8.21% | ![]() |
Sodium | 2.59% | ![]() |
Salt | 2.79% | ![]() |
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Recipe Method
1.