Recipe Details
| Title | B-Hot chocolate fondant |
|
| Author | Gordon Ramsay | |
| Portions | 4 | |
| Created | 16th February 2015 09:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 139.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Butter, unsalted | 50 Gram |  |
| Chocolate, dark, 70-85% cocoa solids | 50 Gram | |
| Egg, chicken, free range, whole, raw | 1 Medium |  |
| Egg, yolk, chicken, raw | 1 Medium | |
| Sugar, caster | 60 Gram | |
| Flour, wheat, white, plain | 50 Gram |  |
| Sugar, icing | 10 Gram | |
| Creme fraiche | 1 Cup US | |
| Cocoa powder | 10 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
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Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 554 |  |
| Protein | 13.57% | |
| Other Carbohydrate | 7.51% | |
| Sugar | 25.36% | |
| Fat Saturated | 136.63% | |
| Fat Unsaturated | 25.50% | |
| Fiber | 8.21% | |
| Sodium | 2.59% | |
| Salt | 2.79% | |
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Recipe Method
1.