Recipe Details
Title | B-Classic lasagne al forno | |
Author | Gordon Ramsay | |
Portions | 4 | |
Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 567.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Oil, olive | 3 Tablespoon | |
Onions, raw | 1.5 Large | |
Carrots | 1 Large | |
Garlic | 2 Clove | |
Oregano, dried | 2 Pinch | |
Beef, mince, raw | 300 Gram | |
Tomato, puree | 1 Tablespoon | |
Sauce, Worcestershire (Lea & Perrins) | 1 Tablespoon | |
Bay leaf, dried | 1 Unit | |
Wine, red | 30 Millilitre | |
Tomato, red, raw | 400 Gram | |
Pepper, black | 1 Pinch | |
Milk, whole | 350 Millilitre | |
Butter, unsalted | 25 Gram | |
Flour, wheat, white, plain | 25 Gram | |
Nutmeg, ground | 1 Pinch | |
Cheese, Cheddar, English | 60 Gram | |
Cheese, Parmesan, grated | 30 Gram | |
Pasta, lasagna, sheets, raw | 250 Gram | |
Mustard, smooth | 1 Teaspoon | |
Vinegar, white wine | 1 Tablespoon | |
Oil, olive | 3 Tablespoon | |
Salt, sea | 2 Pinch | |
Lettuce, average, raw | 1 Bulb/Head |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 898 | |
Protein | 70.90% | |
Other Carbohydrate | 35.14% | |
Sugar | 19.36% | |
Fat Saturated | 89.43% | |
Fat Unsaturated | 58.88% | |
Fiber | 26.50% | |
Sodium | 18.64% | |
Salt | 19.62% |
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Recipe Method
Preheat the oven to 220C/200F/Gas Mark 7.