None!

Nutrition	%GDA	Range
Energy Kcal	264
Protein	25.73%
Other Carbohydrate	16.21%
Sugar	9.76%
Fat Saturated	8.99%
Fat Unsaturated	11.65%
Fiber	38.61%
Sodium	9.30%
Salt	9.63%

1. Put beans into a saucepan with 3 pints (1.7 litres) of cold water, bring to the boil and boil for 2-3 minutes. Turn the heat off, put a lid on and leave on one side for about an hour, to soak. 2. Heat oil in a large pan. Gently fry the onion (peeled and chopped), crushed garlic, chopped celery, scraped and chopped carrots, and rinded and chopped bacon together for about 10-15 minutes. 3. Return to the soaked beans and bring them back to the boil with the lid on and simmer for about 30 minutes, or until the beans are tender. Transfer beans to an electric blender, use draining spoon and scoop out about half the beans. 4. Measure and add a pint (570 ml) of cooking water and blend until smooth. Pour on to the softened vegetables and add the remaining whole beans and cooking water together with the prepared trimmed leeks (cleaned thoroughly, halved lengthways and sliced into