Recipe Details
Title | Star shaped biscuits |
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Author | Delia Smith | |
Portions | 12 | |
Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 82.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Sugar, caster | 110 Gram | |
Butter, unsalted | 110 Gram | ![]() |
Egg, chicken, free range, whole, raw | 1 Medium | ![]() |
Sugar, icing | 25 Gram | |
Flour, wheat, white, plain | 225 Gram | ![]() |
Icing, white, Regal-ice, ready to roll, Dr. Oetker | 454 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 328 | ![]() |
Protein | 4.98% | ![]() |
Other Carbohydrate | 8.86% | ![]() |
Sugar | 50.41% | ![]() |
Fat Saturated | 27.71% | ![]() |
Fat Unsaturated | 6.60% | ![]() |
Fiber | 2.33% | ![]() |
Sodium | 0.34% | ![]() |
Salt | 0.36% | ![]() |
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Recipe Method
1. Preheat the oven to 180C/350F/Gas Mark 4 2. Whiz flour (plus extra for dusting), sugar and cold chopped butter in a processor until the mixture resembles breadcrumbs. 3. Add egg and a teaspoon of water and whiz again until the mixture forms a ball. Roll out the dough to a thickness of a