Recipe Details
| Title | Star shaped biscuits |
|
| Author | Delia Smith | |
| Portions | 12 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 82.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Sugar, caster | 110 Gram | |
| Butter, unsalted | 110 Gram |  |
| Egg, chicken, free range, whole, raw | 1 Medium |  |
| Sugar, icing | 25 Gram | |
| Flour, wheat, white, plain | 225 Gram |  |
| Icing, white, Regal-ice, ready to roll, Dr. Oetker | 454 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 328 |  |
| Protein | 4.98% | |
| Other Carbohydrate | 8.86% | |
| Sugar | 50.41% | |
| Fat Saturated | 27.71% | |
| Fat Unsaturated | 6.60% | |
| Fiber | 2.33% | |
| Sodium | 0.34% | |
| Salt | 0.36% | |
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Recipe Method
1. Preheat the oven to 180C/350F/Gas Mark 4 2. Whiz flour (plus extra for dusting), sugar and cold chopped butter in a processor until the mixture resembles breadcrumbs. 3. Add egg and a teaspoon of water and whiz again until the mixture forms a ball. Roll out the dough to a thickness of a