Recipe Details
Title | Souffled Jacket Potatoes | |
Author | Delia Smith | |
Portions | 4 | |
Created | 16th February 2015 08:53 am | |
Last Updated | 20th December 2018 07:07 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 398.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Potato, raw, skin | 4 Large | |
Butter, unsalted | 50 Gram | |
Onions, Spring or Scallions | 8 Medium | |
Yoghurt, plain, pouring | 150 Millilitre | |
Egg, chicken, free range, whole, raw | 3 Medium | |
Parsley, raw | 1 Tablespoon | |
Pepper, black | 1 Pinch | |
Salt, sea | 1 Pinch |
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 342 | |
Protein | 30.02% | |
Other Carbohydrate | 20.64% | |
Sugar | 1.72% | |
Fat Saturated | 40.20% | |
Fat Unsaturated | 13.55% | |
Fiber | 31.63% | |
Sodium | 5.09% | |
Salt | 5.50% |
Traffic Lights
Recipe Method
1�.� �P�r�e�h�e�a�t� �t�h�e� �o�v�e�n� �t�o� �2�0�0�C�/�4�0�0�F�/�G�a�s� �M�a�r�k� �6�.� �2�.� �B�a�k�e� �p�o�t�a�t�o�e�s� �i�n� �t�h�e�i�r� �j�a�c�k�e�t�s�.� �3�.� �R�e�m�o�v�e� �c�o�o�k�e�d� �p�o�t�a�t�o�e�s� �f�r�o�m� �t�h�e� �o�v�e�n�,� �l�e�a�v�i�n�g� �t�h�e� �h�e�a�t� �a�t� �g�a�s� �m�a�r�k� �6�,� �4�0�0�