Recipe Details
Title Pork Rissoles with Spiced Apple Sauce
Author Delia Smith
Portions 4
Created 30th December 2014 08:49 am
Last Updated 16th February 2015 07:26 am
Weight (Per Portion)

One portion of this dish weighs approximately 253.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Breadcrumbs110 Gram
Pork, shoulder joint, raw450 Gram
Onions, raw1 Medium
Apples, cooking, peeled1 Medium
Mace, ground0.25 Teaspoon
Sage, dried, ground0.5 Teaspoon
Salt, sea1 Teaspoon
Pepper, black1 Pinch
Butter, unsalted10 Gram
Onions, raw0.5 Small
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 294
Protein 55.05%
Other Carbohydrate 14.32%
Sugar 7.86%
Fat Saturated 14.52%
Fat Unsaturated 6.76%
Fiber 9.78%
Sodium 27.69%
Salt 29.12%
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