Recipe Details
| Title | Oven roasted carrots with garlic and coriander |
|
| Author | Delia Smith | |
| Portions | 4 | |
| Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 118.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Carrots | 450 Gram | |
| Garlic | 2 Clove | |
| Coriander, seed | 1 Dessertspoon | |
| Oil, olive | 1 Dessertspoon | |
| Peppercorns, black | 0.5 Teaspoon | |
| Salt, sea | 0.5 Teaspoon |
Special Dietary Requirements Suitability
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Allergen Warnings
| No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 71 |  |
| Protein | 2.55% | |
| Other Carbohydrate | 3.68% | |
| Sugar | 5.95% | |
| Fat Saturated | 1.87% | |
| Fat Unsaturated | 4.39% | |
| Fiber | 14.48% | |
| Sodium | 11.58% | |
| Salt | 11.98% | |
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Recipe Method
1. Pre-heat the oven to