Recipe Details
Title A-Moussaka with roasted aubergines and ricotta
Author Delia Smith
Portions 6
Created 16th February 2015 08:21 am
Weight (Per Portion)

One portion of this dish weighs approximately 463.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Lamb, mince, raw450 Gram
Aubergine2 Medium
Oil, olive2 Tablespoon
Onions, raw2 Medium
Garlic2 Clove
Mint, fresh1 Tablespoon Heaped
Parsley, raw1 Tablespoon Heaped
Cinnamon, ground1 Teaspoon
Tomato, puree2 Tablespoon
Wine, red75 Millilitre
Cheese, Ricotta250 Gram
Milk, whole275 Millilitre
Butter, unsalted25 Gram
Bay leaf, dried1 Unit
Egg, chicken, battery, whole, raw1 Large
Cheese, Parmesan, grated1 Tablespoon
Salt, sea2 Pinch
Pepper, black2 Pinch
Flour, wheat, white, plain25 Gram
Nutmeg, whole0.25 Unit
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 425
Protein 51.00%
Other Carbohydrate 4.71%
Sugar 11.92%
Fat Saturated 61.68%
Fat Unsaturated 25.62%
Fiber 20.73%
Sodium 7.66%
Salt 8.42%
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Recipe Method
1. First of all you need to prepare the aubergines to get rid of their high water content and concentrate their flavour. To do this, remove the stalks and, leaving the skins on, cut them into approximately 1