Nutrition	%GDA	Range
Energy Kcal	128
Protein	18.16%
Other Carbohydrate	0.00%
Sugar	0.00%
Fat Saturated	19.15%
Fat Unsaturated	10.51%
Fiber	0.00%
Sodium	4.09%
Salt	4.26%

1. Make the Hollandaise Sauce. See recipe below 2. Poach the eggs. See recipe below 3. Place the split muffins on a baking tray and lightly toast the split muffins on both sides. 4. Now butter the cut side of the muffins and top each half with a couple for folded slice of ham. Pop them under the grill to warm the ham then put them onto warm serving plates. 5. Put a poached egg on top of each muffin half, add a little seasoning and then spoon over the foaming hollandaise, covering the egg (there should be a little over 1 tablespoon of sauce for each egg). 6. Serve straight away.