Recipe Details
| Title | Confit of cranberries for serving with game or duck |
|
| Author | Delia Smith | |
| Portions | 4 | |
| Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 137.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cranberries, raw | 225 Gram | |
| Sugar, granulated | 50 Gram | |
| Wine, red | 225 Millilitre |  |
| Vinegar, red wine | 1 Tablespoon | |
| Orange, juice | 40 Millilitre | |
| Orange, zest | 15 Millilitre |
Special Dietary Requirements Suitability
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Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 100 |  |
| Protein | 0.75% | |
| Other Carbohydrate | 0.36% | |
| Sugar | 17.08% | |
| Fat Saturated | 0.01% | |
| Fat Unsaturated | 0.02% | |
| Fiber | 7.47% | |
| Sodium | 0.23% | |
| Salt | 0.29% | |
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Recipe Method
1. Place the cranberries in a saucepan with the rest of the ingredients.